...We are putting the FLAVOR back into CAREER AND TECHNICAL EDUCATION!
The Culinary Arts program at RTI/C uses the National Restaurant Association's ProStart curriculum. Student's spend two years in the classroom mastering the fundamental management and culinary skills needed for success. Students are trained on industry-specific skills that can be used in all aspects of the restaurant and food service industry. Students also leave the program with employability skills; such as: leadership, accountability, teamwork, and responsibility that can take them to positions in all industries.
Areas of Study:
- Management Essentials
- Kitchen Essentials
- Customer
- Service Safety and Sanitation Communication
- Marketing
- Nutrition
- Purchasing, Inventory, and Cost Control
- Culinary Arts
Visit the RTI Culinary Arts Google Site for current classroom/catering event information.
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SkillsUSA: Leadership in the World of Work.
Culinary Arts Photo Gallery.
Check out this RTI/C Culinary Arts Program Video!
Program Instructor