Culinary Arts

Culinary Arts
Eligible Students: 11, 12
Click here for the Culinary Arts Program Fact Sheet

  ...We are putting the FLAVOR back into CAREER AND TECHNICAL EDUCATION!  

The Culinary Arts program at RTI/C uses the National Restaurant Association's ProStart curriculum. Student's spend two years in the classroom mastering the fundamental management and culinary skills needed for success. Students are trained on industry-specific skills that can be used in all aspects of the restaurant and food service industry. Students also leave the program with employability skills; such as: leadership, accountability, teamwork, and responsibility that can take them to positions in all industries.

Areas of Study:

  • Management Essentials
  • Kitchen Essentials
  • Customer
  • Service Safety and Sanitation Communication
  • Marketing
  • Nutrition
  • Purchasing, Inventory, and Cost Control
  • Culinary Arts

Visit the  RTI Culinary Arts Google Site for current classroom/catering event information.

Check us out on Facebook

SkillsUSA: Leadership in the World of Work.

Culinary Arts Photo Gallery.

Check out this RTI/C Culinary Arts Program Video!

Program Instructor

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