Culinary Arts
Eligible Students: 11, 12
Click here for the Culinary Arts Program Fact Sheet
...We are putting the FLAVOR back into CAREER AND TECHNICAL EDUCATION!
The Culinary Arts program at RTI/C uses the National Restaurant Association's ProStart curriculum. Student's spend two years in the classroom mastering the fundamental management and culinary skills needed for success. Students are trained on industry-specific skills that can be used in all aspects of the restaurant and food service industry. Students also leave the program with employability skills; such as: leadership, accountability, teamwork, and responsibility that can take them to positions in all industries.
Areas of Study:
- Management Essentials
- Kitchen Essentials
- Customer
- Service Safety and Sanitation Communication
- Marketing
- Nutrition
- Purchasing, Inventory, and Cost Control
- Culinary Arts
Visit the RTI Culinary Arts Google Site for current classroom/catering event information.
Check us out on Facebook
SkillsUSA: Leadership in the World of Work.
Culinary Arts Photo Gallery.
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Mrs. Carmel Dare
Culinary Arts Instructor
(573) 458-0150 x15207
cdare@rolla31.orgRTI Rm: 209
Office Hours: M-F 8:00-8:30; 3:00-3:45
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I am currently teaching Culinary Arts at RTI/C while continuing to run my own baking and catering business. I have held many positions in the educational field; including: English Educator, School Counselor, and Title I Educator. I have also worked as a travel agent and a District Executive for the Boy Scouts of America. -
Degrees Held:
- Specialist Degree in Curriculum and Instruction from Missouri Baptist
- Masters Degree in School Counseling from Missouri Baptist University
- Bachelors Degree in FACS Education from Southeast Missouri State University
Licensure and Certifications:
- School Counseling K-12
- Family and Consumer Science Birth-12
- Elementary Education 1-6
- Middle School Language Arts 5-9
- Secondary English 9-12
- ServSafe Manager Certified
- ServSafe Allergen Certified
- ServSafe Alcohol Certified
- ServSafe Certified Instructor and Proctor
- ProStart Level 1 Certified
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Culinary Arts I
Culinary Arts II -
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