Skip to main content
District
  1. High School Programs
  2. Culinary Arts

Culinary Arts

Culinary Arts
 

Eligible Students: 11, 12

Click here for the Culinary Arts Program Fact Sheet

  ...We are putting the FLAVOR back into CAREER AND TECHNICAL EDUCATION!  
 

The Culinary Arts program at RTI/C uses the National Restaurant Association's ProStart curriculum. Student's spend two years in the classroom mastering the fundamental management and culinary skills needed for success. Students are trained on industry-specific skills that can be used in all aspects of the restaurant and food service industry. Students also leave the program with employability skills; such as: leadership, accountability, teamwork, and responsibility that can take them to positions in all industries.

Areas of Study:

  • Management Essentials
  • Kitchen Essentials
  • Customer
  • Service Safety and Sanitation Communication
  • Marketing
  • Nutrition
  • Purchasing, Inventory, and Cost Control
  • Culinary Arts

Visit the RTI Culinary Arts Google Site for current classroom/catering event information.

Check us out on Facebook

SkillsUSA: Leadership in the World of Work.

Culinary Arts Photo Gallery.

Check out this RTI/C Culinary Arts Program Video!

  • Mrs. Carmel Dare
    Culinary Arts Instructor
    (573) 458-0150 x15207
    cdare@rolla31.org

    RTI Rm: 209


    Office Hours: M-F 8:00-8:30; 3:00-3:45
    __________________________________________________________________________

    I am currently teaching Culinary Arts at RTI/C while continuing to run my own baking and catering business. I have held many positions in the educational field; including:  English Educator, School Counselor, and Title I Educator. I have also worked as a travel agent and a District Executive for the Boy Scouts of America. 

  • Degrees Held:

    • Specialist Degree in Curriculum and Instruction from Missouri Baptist
    • Masters Degree in School Counseling from Missouri Baptist University
    • Bachelors Degree in FACS Education from Southeast Missouri State University

    Licensure and Certifications: 

    • School Counseling K-12
    • Family and Consumer Science Birth-12
    • Elementary Education 1-6
    • Middle School Language Arts 5-9
    • Secondary English 9-12
    • ServSafe Manager Certified
    • ServSafe Allergen Certified
    • ServSafe Alcohol Certified
    • ServSafe Certified Instructor and Proctor
    • ProStart Level 1 Certified

  • Culinary Arts I
    Culinary Arts II

  • Serv Safe

     

    OSHA 10 General Industry Card


    OSHA 10 General Industry Card

  • ProStart Program